Three-Course Breakfasts at our Asheville B&B
Enjoy a gourmet, three-course breakfast at our historic bed and breakfast with a touch of Southern hospitality before you explore Biltmore and the Blue Ridge Mountains that surround Asheville! We offer a bountiful breakfast every morning at 9:00 a.m., consisting of fresh fruit, entrée, breakfast meat, and home-baked muffins and breads. Coffee, decaffeinated coffee and juice are placed out at 8:00 a.m. for you to enjoy before your breakfast. Sample menus follow: Strawberry & Yogurt Parfait Belgian Waffles with Cinnamon Apple Sauce Raspberry Coffee Cake Country Sausage Links Pineapple/Cantaloupe Medley Scrambled Eggs in Crepes, Sherry Cheese Sauce Blueberry Muffins Julienned Ham Melon Slices with Lemon Nutmeg Sauce Cinnamon Coffee Cake Stuffed French Toast with Bananas and Pecans Virginia Cured Crisp Bacon Our breakfast menu varies day to day but always includes coffee and/or tea, juice, fresh fruit, breakfast breads, and a main course. We always prepare a hot breakfast, and special dietary needs will be met to the best of our ability. Vegetarians are frequent and welcome. Complimentary soft drinks, water and ice available at all times. Our Most Requested Breakfast Recipes Try some of our most requested breakfast recipes at home: Raspberry-Cheese Coffee Cake Morning Glory Muffins Cranberry Apple Cake Roasted Red Pepper and Spinach Frittata Egg Cheese Puff Baked Pear Bread Pudding with Vanilla Sauce Blueberry Strata Banana Bread Breakfast Soufflé