Specials
                      

 

Breakfast Menus and Recipes

 


best asheville bed and breakfastEnjoy a full breakfast with a touch of Southern hospitality (but sorry ~ no grits)! We offer a bountiful meal each day at 9:00 a.m., consisting of fresh fruit, entrée, breakfast meat, and home-baked muffins and breads. Sample menus follow:
Strawberry & Yogurt Parfait
Belgian Waffles with Cinnamon Apple Sauce
Raspberry Coffee Cake
Country Sausage Links

Pineapple/Cantaloupe Medley
Scrambled Eggs in Crepes with Sherry Cheese Sauce
Blueberry Muffins
Julienned Ham

Melon Slices with Lemon Nutmeg Sauce
Cinnamon Coffee Cake
Stuffed French Toast with Bananas and Pecans
Virginia Cured Crisp Bacon


   

 

Our breakfast menu varies day to day but always includes coffee and/or tea, juice, fresh fruit, breakfast breads, and a main course. We always prepare a hot breakfast, and special dietary needs will be met to the best of our ability.

Vegetarians are frequent and welcome.

 

...Complimentary soft drinks, bottled water and ice available at all times...

   

 

Crêpes with Sherry Cheese Sauce

 

Prepare crêpes the day before and store in the fridge. The following makes about 12 crêpes.

Crêpes:

1 cup milk
4 eggs
l cup flour
l/2 tsp salt
2 tbsp. melted butter

  1. Put all in a blender and blend well for 30 seconds
  2. Let mixture stand 30 minutes
  3. Preheat nonstick pan for 2 minutes – make sure it is hot
  4. Pour l/4 cup of batter in pan and tilt and turn the pan until the batter covers the entire bottom of the pan
  5. Cook each crêpe for 30 seconds until nicely browned.
  6. Using a spatula, lift the crêpe and flip to the other side
  7. Cook that side 20 seconds.
  8. Slide cooked crêpes onto waxed paper and stack them up on a plate

Filling

Prepare scrambled eggs the way you would normally prepare them (we add a bit of ham and some lemon-pepper)

Sherry Cheese Sauce

1 l/4 cup milk
l/4 cup sherry
3T butter
3T flour
l cup Sharp Cheese grated

Melt butter and flour in saucepan
Cook for 2 minutes
Add warm (not boiling) milk to the mixture and stir for 1 minute
Add cheese, dry mustard and sherry

Lay eggs (ha!) onto each crêpe. Fold like a cigar. Drip sauce over crêpe.

 

 

 Raspberry-Cheese Coffee Cake

 

You will need 3 bowls

Blend and hold in a little bowl:

l (8 oz) package crème cheese, softened 1 minute in the microwave
l/2 cup sugar
l egg which has been beaten

Blend and hold in a little bowl:

1 cup sour cream
1 tsp. almond flavor
1 egg which has been beaten

Combine and cut butter into dry ingredients into large bowl:

2 l/2 c. flour
l tsp. baking powder
l tsp. baking soda
¾ cup sugar
¾ cup butter

Also have on hand:

¾ cup raspberry preserves (or any other flavor you want)
¾ cup sliced almonds

Heat oven to 325 degrees.

  1. Butter and flour a 10–inch spring form pan
  2. Remove l cup of flour mixture from combined dry ingredients (with butter)
  3. Add sour cream mixture to remaining flour mixture, stirring just until dry ingredients are moistened
  4. Spread batter with spatula into prepared pan and spread evenly over bottom and 2 inches up the sides of the pan
  5. Spread cream cheese mixture evenly over batter
  6. Drizzle raspberry preserves over cream cheese mixture
  7. Sprinkle with reserved l cup of flour mixture
  8. Sprinkle almonds over flour mixture
  9. Bake one hour
  10. Cool 15 minutes


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North Lodge Bed & Breakfast
84 Oakland Road
Asheville, NC
28801     USA


Phone 828.252.6433
Fax 828.252.3034
Toll-free 800-282-3602

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best asheville nc bed and breakfast